N1 restaurant

Photo Credit (L) : Business Wire &#; Alessandro Del Piero

FIFA World Cup Winner, soccer superstar and Sports Analyst Alessandro Del Piero has brought his love for Italian Cuisine to Los Angeles.

He opened the contemporary Italian restaurant, N10 (No.

10) on W 3rd Street in the heart of the city. Just steps away from The Beverly Center, the cuisine is described as multi-regional seasonal flair. The restaurant was named after the famous no. 10 jersey worn by Alessandro on the field.

A sleek and large 4, square feet space, the open concept design is perfect for warm Southern California days where guests can dine outdoors.

Kristofer Keith’s Spacecraft team was responsible for transforming the space from office to restaurant.

Alessandro del piero The profiteroles are cream puffs filled with vanilla cream. Weekly New York Edition. Luigi was — and still is — moved by that strong desire, deep in his veins, to share his passion for traditional Italian cuisine and his love for the spirit of social gatherings that have taken place around kitchen tables throughout Italy for centuries. President Donald J.

With a lounge area at the entrance, two fireplaces and back wine room for private dinners and events, the restaurant is perfectly contemporary. In the center, between indoor and outdoor dining is a beautiful LED lit tree.

Marco Marini took the reins as General Manager. With many years in hospitality, Marini was previously the Food & Beverage Director at The Hotel Wailea, Relais & Châteaux in Hawaii, the Grand Wailea, Waldorf Astoria and led at MOMA Boutique Hotel in Costa Smeralda Sardinia, Italy.

Marco Marini

Marco greeted us upon our arrival.

We sat at a table with the best view overlooking the entire restaurant and the outside.

It&#;s always best to let the Chef decide, so we asked Marco if he could ask the chef to send out his most popular and highest recommended dishes.

We started with the fritto misto. A delicious mixture of calamari, prawns and vegetables that are lightly fried and perfectly seasoned.

The perfect appetizer.

Next, Marco presented a dish from their pasta selection: The tagliatelle al ragu all’antica.

Their entrees are served in perfect portions.

Ristorante alex del piero at usa As the youngest of five, I have deeply vivid memories of us gathering in the back to do homework for school. For almost two decades he had the prestigious honor of wearing the number 10 for Juventus, and was the first club player to have his name matched with that shirt. He also coaches soccer clinics and just published his third book titled "Detto Tra Noi. Prosciutto Pizza ph Wonho Frank Lee.

With shredded braised beef in san marzano sauce, the tagliatelle was divine.

From pasta to their main entrees, the branzino is light and flavorful. Known as the European bass, the branzino is a popular Italian dish. It&#;s served as a whole filleted pan seared mediterranean seabass.

N has many choices, from salads to pizza and pasta.

For dessert, the tiramisu is a must.

If you&#;re sharing, try the pofiteroles au chocolate.

Ristorante alex del piero at usa map What was the dish that got you the Michelin stars? At the dinner table, you can find focaccia and taralli — all homemade following the traditional recipes. His very down-to-earth approach is fundamental; he wants me to take care of every detail, without being bossy at all. Football icon Alessandro Del Piero may not be a professional chef himself — but he does know what authentic Italian cuisine is.

The tiramisu is served in a cup presentation with edible flowers. The profiteroles are cream puffs filled with vanilla cream. Topped with sugar, you can dip them in cream or chocolate.

N is a top Italian restaurant in Los Angeles.

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